Speakers

 
Ping Feng

冯憑 Ping Feng  
惠氏营养品(中国) 技术总监
Wyeth Nutrition (China)  Technical Director
【研究方向】
在惠氏营养研究所从事婴儿奶粉中氨基酸和蛋白质的定性和定量分析方法研究24年。
【学术成果】
开发并验证了用Waters的Accq_Tag方法定量分析婴儿奶粉中的氨基酸和凝胶色谱法定量测定婴儿
奶粉中α-乳白蛋白的分析方法。2012年开发的用氨基酸系数定量婴儿奶粉中如清蛋白的方法在当年由AOAC推荐为“First Action”方法,并发表在AOAC杂志上。2016年所做的人奶中氨基酸及蛋白含量的研究发表在食品与营养杂志上。也曾在强生生物制药公司从事单克隆抗体定量分析方法开发和验证工作。
【学历】
1982年北京理工大学化工专业毕业;1990年美国西彻斯特大学化学系硕士毕业;2008年获得美国天普大学医药法规专业证书。
Ms. Feng have been working on amino acids and protein analysis in infant formulas for Wyeth Nutrition for 24 years. She has contributed to several infant formula protein innovations with evaluating protein quality to infant nutrition and development and validation of methods for amino acid analysis, individual intact protein quantification and molecular weight profile determination. In the two years she left Wyeth Nutrition, she had worked in QC lab of Novartis and analytical method development for monoclonal antibody drugs in The Janssen Pharmaceutical Companies.
Ms. Feng’s laboratory expertise includes proficiency with HPLC, UPLC, cSDS, cIEF and all aspects of protein and amino acid analysis in infant formula matrix and biological samples. She has fundamental knowledge of proteomics of milk proteins. Her methods for alpha-lactalbumin quantification using GPC and amino acid analysis in infant formulas have been presented at AOAC annual meeting. Her method of determination whey protein content in infant formulas by amino acids analysis and the method of quantification of whey protein content in infant.