Having over 35 years of international hospitality experience having worked in Europe, North America,
Asia and Australia,
Shane is responsible for all culinary and kitchen aspects of the Group, from concept development,
menu design, food preparation to safety standards.
His past leadership in award-winning restaurants, including but not limited to 3 Michelin-starred Cantonese fine-dining
restaurant T’ang Court in Hong Kong and “World’s Best Bar (2011-15)” Artesian in London were prime examples of his
unmatched industry expertise.